We pre-celebrated our Valentine’s Day at Momofuku Shoto Toronto this year.
This restaurant is located on the 3rd floor of the Momofuku complex, just beside the Shangri-La hotel.
It is a bar style seating with an open kitchen concept. Chefs prepare the dishes infront of you.
Guess who is the head chef?!?
We both ordered the set course menu for $95 CAD per person.
Dishes were nicely presented and food were very tasty, but service was average, because chefs were not too friendly lol. If the idea is to have chefs serving the customers, maybe show us some 🙂 faces…
Hubby’s comment “good dinner, but not amazing”.
Visited 2015 February